Size and Significance of Bacteria, Fungi and Viruses
Note: Most are above 0.1M in size.
None are below 0.01 in size and are less likely to get pass this filter
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Organism |
Microbial Group |
Rod Length µm |
Rod or Coccus Diameter µm |
Source |
Significance |
|
|
|
|
|
|
Absidia corymbifera |
Fungi |
|
3.8 |
Environmental |
Zygomycosis |
Acetobacter Melanogenus |
Bacteria |
1.0-2.0 |
0.4-0.8 |
|
Strong beer/vinegar bacterium. |
Acinetobacter |
Bacteria |
|
1.3 |
Environmental |
Opportunistic infections |
Acremonium spp. |
Fungi |
|
2.5 |
Environmental |
Extrinsic Allergic Aveons |
Actinomyces israelii |
Bacteria |
|
1.0 |
Humans |
Antinomycosis |
Adenovirus |
Virus |
|
0.08 |
Humans |
Colds |
Alcaligenes Viscolactis |
Bacteria |
0.8-2.6 |
0.6-1.0 |
|
Causes ropiness in milk. |
Alkaligenes |
Bacteria |
|
0.75 |
Humans |
Opportunistic infections |
Alternaria alternata |
Fungi |
|
14.4 |
Environmental |
Mycotoxicosis |
Arenavirus |
Virus |
|
0.18 |
Rodents |
Hemorrhagic fever |
Aspergillis spp. |
Fungi |
|
3.5 |
Environmental |
Aspergillosis, Volatile Organic Compound |
Aureobasidium pullulans |
Fungi |
|
5 |
Environmental |
Chromomycosis |
Bacillus anthracis |
Bacteria |
3.0-10.0 |
1.0-1.3 (1.1 average) |
Environmental |
Causes anthrax in mammals |
Bacillus Stearothermophilus |
Bacteria |
2.0-5.0 |
0.6-1.0 |
|
Biological indicator for steam sterilization |
Bacillus subtilis |
Bacteria |
2.0-3.0 |
0.7-0.8 |
|
Biological indicator for ethylene oxide sterilization |
Blastomyces dermatiitidis |
Fungi |
|
14 |
Environmental |
Blastomycosis |
Bordetella pertussis |
Bacteria |
|
0.25 |
Humans |
Whooping cough |
Botrytis cinera |
Fungi |
|
7 |
Environmental |
Extrinsic Allergic Aveons |
Cardiobacterium |
Bacteria |
|
0.63 |
Humans |
Opportunistic infections |
Chaetomium globosum |
Fungi |
|
5.5 |
Environmental |
Chromomycosis, Volatile Organic Compound |
Chiamydia psittaci |
Bacteria |
|
0.3 |
Birds |
Psittacosis |
Chlamydia pneumoiae |
Virus |
|
0.3 |
Humans |
Pneumonia |
Cladosporium spp. |
Fungi |
|
9 |
Environmental |
Chromblastomycosis |
Clostridium botulinum (B) |
Bacteria |
3.0-8.0 |
0.5-0.8 |
|
Produces exotin causes botulism |
Clostridium Perinngens |
Bacteria |
4.0-8.0 |
1.0-1.5 |
|
Produces toxin causing food poisoning |
Clostridium tetani |
Bacteria |
4.0-8.0 |
0.4-0.6 |
|
Produces exotoxin causing tetanus |
Coccidioides immitis |
Fungi |
|
4 |
Environmental |
Coccidiodomycosis |
Coronavirus |
Virus |
|
0.11 |
Humans |
Colds |
Corynebacteria diphtheria |
Bacteria |
|
1.0 |
Humans |
Diphtheria |
Coxiella burnetii |
Bacteria |
|
0.5 |
Cattle, sheep |
Q fever |
Coxsackievirus |
Virus |
|
0.027 |
Humans |
Colds |
Cryptococcus neoformans |
Fungi |
|
5.5 |
Environmental |
Cryptococcosis |
Diplococcus Pneumoniae |
Bacteria |
|
0.5-1.25 |
|
Causes lobar pneumonia |
Echovirus |
Virus |
|
0.028 |
Humans |
Colds |
Emericella nidulans |
Fungi |
|
3.3 |
Environmental |
Mycotoxicosis, Volatile Organic Compound |
Epicoccum nigrum |
Fungi |
|
20 |
Environmental |
Extrinsic Allergic Aveons |
Erwina aroideae |
Bacteria |
2.0-3.0 |
0.5 |
|
Causes soft rot in vegetables. |
Escherichia coll |
Bacteria |
1.0-3.0 |
0.5 |
|
Indicator of fecal contamination in water. |
Eurotium spp. |
Fungi |
|
5.8 |
Environmental |
Extrinsic Allergic Aveons |
Exophiala jeanselmei |
Fungi |
|
2 |
Environmental |
Chromomycosis |
Francisella tularensis |
Bacteria |
|
0.2 |
Wild animals |
Tularemia |
Geomyces pannorum |
Fungi |
|
3 |
Environmental |
Extrinsic Allergic Aveons |
Haemophilus influenzae |
Bacteria |
0.5-2.0 |
0.2-0.3 |
|
Causes influenza and acute respiratory infections |
Haemophilus influenzae |
Bacteria |
|
0.43 |
Humans |
Meningitis, pneumonia |
Haemophilus parainfluenzae |
Bacteria |
|
1 |
Humans |
Opportunistic infections |
Hantavirus |
Virus |
|
0.07 |
Rodents |
Hantavirus |
Helminthosporium |
Fungi |
|
12.5 |
Environmental |
Extrinsic Allergic Aveons |
Histoplasma capsulatum |
Fungi |
|
3 |
Environmental |
Histoplasmosis |
Influenza |
Virus |
|
0.1 |
Humans, birds |
Flu |
Klebsielia pneumoniae |
Bacteria |
5 |
0.4-0.5 |
Environmental |
Opportunistic infections, causes pneumonia and other respiratory inflammation |
Lactobacillus Delbrueckil |
Bacteria |
2.0-9.0 |
0.5-0.8 |
|
Causes souring of grain-mashes |
Legionella pneumophia |
Bacteria |
|
0.6 |
Environmental |
Pontiac fever |
Micromonospora faeni |
Actinomycetes |
|
1 |
Agricultural |
Farmers' lung, Hypersensitivity Pneumonitis |
Micropolyspora faeni |
Actinomycetes |
|
0.69 |
Agricultural |
Farmers' lung, Hypersensitivity Pneumonitis |
Moraxella catarrhalis |
Bacteria |
|
1.3 |
Humans |
Opportunistic infections |
Moraxella lacunata |
Bacteria |
|
1 |
Humans |
Opportunistic infections |
Morbillvirus |
Virus |
|
0.12 |
Humans |
Measles (rubeola) |
Mucor plumbeus |
Fungi |
|
7.5 |
Environmental |
Mucormycosis |
Mycobacterium avium |
Bacteria |
|
1.2 |
Environmental |
Cavitary pulmonary disorder |
Mycobacterium intracellulare |
Bacteria |
|
1.2 |
Environmental |
Cavitary pulmonary disorder |
Mycobacterium kansasli |
Bacteria |
|
0.86 |
Unknown |
Cavitary pulmonary disorder |
Mycobacterium Tuberculosis |
Bacteria |
1.0-4.0 |
0.2-0.5 (0.86 average) |
Humans |
Hard swelling of body tissues. TB |
Mycoplasma pneumoniae |
Bacteria |
|
0.25 |
Humans |
Pneumonia |
Mycoplasma pneumoniae (PPLO) |
Bacteria |
|
0.3-0.5 |
|
Smallest known free-living organism |
Neisseria meningitidis |
Bacteria |
|
0.8 |
Humans |
Meningitis |
Nocardia Brasilensis |
Actinomycetes |
|
1.5 |
Environmental |
Pulmonary mycetoma |
Nocardiaasteroides |
Actinomycetes |
|
1.1 |
Environmental |
Nocardiosis |
Paecilomyces variotii |
Fungi |
|
3 |
Environmental |
Mucormycosis |
Paracoccidioides brasilensis |
Fungi |
|
23 |
Environmental |
Paracoccidioidomycosis |
Parainfluenza |
Virus |
|
0.22 |
Humans |
Flu |
Paramyxovirus |
Virus |
|
0.23 |
Humans |
Mumps |
Parvovirus B19 |
Virus |
|
0.022 |
Humans |
Filth disease, anemia |
Pediococcus acidilactci |
Bacteria |
|
0.6-1.0 |
|
Causes mash spoilage in brewing |
Pediococcus Cerevisiae |
Bacteria |
|
1.0-1.3 |
|
Causes deterioration in beer |
Penicillium spp. |
Fungi |
|
3.3 |
Environmental |
Mycotoxicosis, Volatile Organic Compound |
Phialophora spp. |
Fungi |
|
1.5 |
Environmental |
Chromomycosis |
Phoma spp |
Fungi |
|
3.3 |
Environmental |
Mucormycosis |
Pneumocystis carinii |
Bacteria |
|
2 |
Environmental |
Pneumocystosis |
Poxvirus - Vaccinia |
Virus |
|
0.23 |
Agricultural |
Cowpox |
Pseudomonas aeruginosa |
Bacteria |
|
0.57 |
Environmental |
Opportunistic infections |
Pseudomonas mallei |
Bacteria |
|
0.77 |
Environmental |
Opportunistic infections |
Pseudomonas pseudomallei |
Bacteria |
|
0.57 |
Environmental |
Opportunistic infections |
Pseudormonas diminuta |
Bacteria |
|
1.0 0.3 |
|
Test organism for retention 0.2 µm membranes |
Rhinorvirus |
Virus |
|
0.023 |
Humans |
Colds |
Rhizopus stolonifer |
Fungi |
|
8 |
Environmental |
Zygomycosis |
Rhodoturula spp. |
Fungi |
|
14 |
Environmental |
Extrinsic Allergic Aveons |
Salmonella enteritidis |
Bacteria |
2.0-3.0 |
0.6-0.7 |
|
Causes food poisoning |
Salmonella enteritidis |
Bacteria |
2.0-3.0 |
0.6-0.7 |
|
Causes food poisoning |
Salmonella hirschefeldii |
Bacteria |
1.0-2.5 |
0.3-0.5 |
|
Causes enteric fever |
Salmonella typhimurium |
Bacteria |
|
1.0-1.5 0.5 |
|
Causes food poisoning in man |
Salmonella typhosa |
Bacteria |
2.0-3.0 |
0.6-0.7 |
|
Causes typhoid fever |
Sarcina maxima |
Bacteria |
|
4.0-4.5 |
|
Isolated from fermenting malt mash |
Scopulariopsis spp. |
Fungi |
|
6 |
Environmental |
Onychomycosis |
Serratia marcescens |
Bacteria |
0.5-1.0 |
0.5 |
|
Test organism for retention of 0.45 µm membranes |
Serratia marcescens |
Bacteria |
|
1.3 |
Environmental |
Opportunistic infections |
Shigella dysenteriae |
Bacteria |
1.0-3.0 |
0.4-0.6 |
|
Causes dysentery in man |
Sporothrix schenckii |
Fungi |
|
6.5 |
Environmental |
Sporotrichosis |
Stachybotrys spp. |
Fungi |
|
5.7 |
Environmental |
Stachybotryotoxicosis |
Staphylococcus Aureus |
Bacteria |
|
0.8-1.0 |
Humans |
Causes pus forming infections, opportunistic infections |
Streptoccous lactis |
Bacteria |
|
0.5-1.0 |
|
Contaminant in milk |
Streptococcus pneumoniae |
Bacteria |
|
0.9 |
Humans |
Pneumonia, otitis media |
Streptococcus pyogenes |
Bacteria |
|
0.6-1.0 (0.9 average) |
Humans |
Causes pus forming infections, scarlet fever, pharyngitis |
Thermoactinomyces sacchari |
Actinomycetes |
|
0.86 |
Agricultural |
Bagassosis |
Thermoactinomyces vulgaris |
Actinomycetes |
|
1 |
Agricultural |
Farmers' lung, Hypersensitivity Pneumonitis |
Thermomonspora viridis |
Actinomycetes |
|
0.6 |
Agricultural |
Farmers' lung, Hypersensitivity Pneumonitis |
Togavirus |
Virus |
|
0.063 |
Humans |
Rubella (german measles) |
Trichoderma spp. |
Fungi |
|
4.1 |
Environmental |
Mycotoxicosis, Volatile Organic Compound |
Ulociadium spp. |
Fungi |
|
15 |
Environmental |
Extrinsic Allergic Aveons |
Varicella-zoster |
Virus |
|
0.3 |
Humans |
Chickenpox |
Wallemia sebi |
Fungi |
|
3 |
Environmental |
Extrinsic Allergic Aveons |
Yersinia pestis |
Virus |
|
0.75 |
Humans |
Pheumonic plague |
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